All Courses – Learning Habit

€30

Food Handling

This Course will enable end users to understand best practices in food handling, importance of continuous hygiene and risks of bad practices when dealing with food commodity and equipment that facilitate the production of food. This course leads to certification.

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Food Handling
This course is designed for employees as well as owners, managers and supervisory staff engaged in the preparation and handling of high risk open food. The aim of this course is to give the food handler an in-depth knowledge of the food hygiene principles.
€30.00 incl. VAT ENROLL NOW