Food Handling
Introduction
INTRO TO FOOD HANDLING
MODULE 1
Part 1 – Foodborne Illnesses – Microbiological Hazards & Physical hazards
1 Quiz
Foodborne Illnesses – Microbiological Hazards & Physical hazards Test
MODULE 2
Part 2 – Chemical Hazards in Food
1 Quiz
Chemical Hazards in Food Test
MODULE 3
Food Allergens
1 Quiz
Food Allergens Test
MODULE 4
Personal Hygiene
1 Quiz
Personal Hygiene Test
Waste and Pest Control
1 Quiz
Waste and Pest Control Test
Part 2 – Overview of EU Food Safety Laws and Animal By Product Regulation
1 Quiz
Overview of EU Food Safety Laws and Animal By Product Regulation Test
MODULE 5
Part 3 – Storage, Transportation, Traceability, Recall, Labelling and Packaging
1 Quiz
Storage, Transportation, Traceability, Recall, Labelling and Packaging Test
Control and Monitoring of Critical Control Points
1 Quiz
Control and Monitoring of Critical Control Points Test
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INTRO TO FOOD HANDLING
Food Handling
INTRO TO FOOD HANDLING
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