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Food Handling

Introduction

INTRO TO FOOD HANDLING Sample Lesson

MODULE 1

Part 1 – Foodborne Illnesses – Microbiological Hazards & Physical hazards

Foodborne Illnesses – Microbiological Hazards & Physical hazards Test

MODULE 2

Part 2 – Chemical Hazards in Food

Chemical Hazards in Food Test

MODULE 3

Food Allergens Test

MODULE 4

Personal Hygiene

Personal Hygiene Test

Waste and Pest Control

Waste and Pest Control Test

Part 2 – Overview of EU Food Safety Laws and Animal By Product Regulation

Overview of EU Food Safety Laws and Animal By Product Regulation Test

MODULE 5

Part 3 – Storage, Transportation, Traceability, Recall, Labelling and Packaging

Storage, Transportation, Traceability, Recall, Labelling and Packaging Test

Control and Monitoring of Critical Control Points

Control and Monitoring of Critical Control Points Test

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INTRO TO FOOD HANDLING

Food Handling
INTRO TO FOOD HANDLING